in aanvraag
Gut health in pigs and poultry
Maintaining or promoting intestinal health is of crucial importance for optimal production efficiency, overall health and promoting the welfare of our production animals. Are you wondering what factors affect gut
health? Broaden/deepen your knowledge now, by attending the course Gut health in pigs and poultry. New insights and developments from research on
topics like the immune system in pigs and poultry, immune modulatory interventions, effect of the diet on intestinal health, interplay of gastro-intestinal microbiota will be covered in this course.
Sprekers/docenten:
Dr A.J.M. (Alfons) Jansman; Prof. G.P.J. (Geert) Janssens; Dr A. (Aart) Lammers; Prof. T.A. (Theo) Niewold; Prof. H.F.J. (Huub) Savelkoul; Prof. H. (Hauke) Smidt
Datum/tijdstip:
26 november 2020
9:00 tot 17:00 uur
Kosten:
€650,00
Programma:
FLYER KLIK HIER
Accreditatiepunten:
In aanvraag (in voorjaar 2020 met 6 punten gewaardeerd, waarschijnlijk hetzelfde voor najaar 2020).
Doelgroep:
Technical managers R&D employees, nutritionists, veterinarians, researchers and teachers in poultry and swince science.
Annuleringsvoorwaarden:
https://www.wur.nl/en/Education-Programmes/Wageningen-Academy/General-Terms.htm