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Vets in poultry symposium

  5 juni 2019  in Düsseldorf

ForFarmers mission ‘For the Future of Farming’ is a statement of commitment, encompassing the whole industry. It refers confdently to the future and expresses our main goal: the continuity of farming. We are convinced that we can help create a fnancially secure sector. One that offers opportunities for the long-term and will continue to serve society for generations to […]


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ForFarmers mission ‘For the Future of Farming’ is a statement of commitment, encompassing the whole industry. It refers confdently to the future and expresses our main goal: the continuity of farming. We are convinced that we can help create a fnancially secure sector. One that offers opportunities for the long-term and will continue to serve society for generations to come in a sustainable way. As a leading player in the animal feed industry, not only do we have the opportunity to play a key role in improving the efciency and therefore sustainability of livestock production, we have a duty to do so. Working side-byside with farmers and veterinarians we deliver real benefts: better returns, healthier livestock and greater efciency.

ForFarmers Vets In Poultry Symposium is a 2 day event and will include:

  • Presentations:
    – ‘Gut flora: the interaction between nutrition, gut health and animal health’
    Prof. Richard Ducatelle DVM PhD Dipl ECPVS, Ghent University
    – ‘Feed and structure; the implications on poultry health’
    Robert Pottgüter, Dipl Agraringenieur, Lohmann Tierzucht
    – ‘Practical decision tree to approach intestinal health problems in poultry’
    Philip Hammond, BvetMed Avian Health MAHM MRCVS, Crowshall Veterinary Services LLP
    – ‘Evidence based evaluation of interventions under commercial conditions’
    Twan van Gerwe, DVM PhD Dipl ECPVS, EW Nutrition
    – ‘Vaccinations in relation to feed’
    Sjaak de Wit, DVM PhD Dipl ECPVS, Animal Health Service
    – ‘Split feeding; the future of laying hen nutrition!’
    Albert Dijkslag MSc, Manager Nutrition and Innovation Poultry, ForFarmers
    – ‘Early Feeding; background and effects of early feeding’
    Joost Sparla MSc., Technical and Marketing Director Poultry, ForFarmers
    • Hotel stay / Meals / Evening program
    • Opportunity to network with colleagues

Date:

June 5th (start with lunch) and 6th 2019

Location:

Düsseldorf Germany
Radisson Blu Scandinavia Hotel, Karl-Arnold-Platz 5, 40474 Düsseldorf

Programme:

Open the full programme here.

Register:

Please note: There is a limited number of places available. We will apply for continued education points. It is possible to already register for the Vets In Poultry Symposium via www.forfarmers.nl/vip

Belangrijke informatie:

Datum
5 juni 2019
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